Wheat Flour
Wheat Flour
Made from finely milled wheat, it is a basic ingredient in many households. It is commonly used to prepare breads, rotis, and baked products.
- Varieties: Whole Wheat Flour (Chakki Atta), Fine Wheat Flour (Maida)
- Botanical Name: Triticum aestivum
- Form: Powder
- Color: Creamish White
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 24 Metric tons (MT) - Shelf Life: Up to 1 year when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | white to light brown |
| Moisture Content | 13% Max |
| Protein content | 11% Min |
| Ash Content | 1.20% Max |
| Wet Gluten | 27% Min |
| Dry Gluten | 8.5% Min |
Uses:
- Widely used to prepare rotis, chapatis, and other traditional flatbreads.
- Suitable for baking a variety of products like bread, cakes, and biscuits.
- Forms the base for doughs used in snacks and savory preparations.
- Also utilized in processed foods and commercial food applications.
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