Ajwain Seeds
Ajwain Seeds
Ajwain seeds are tiny, oval-shaped seeds with a distinctive thyme-like aroma and a pungent, slightly bitter taste. They are widely used in Indian and Middle Eastern cuisines for flavoring and in traditional medicine for their digestive properties.
- Botanical Name: Trachyspermum ammi
- Form: Whole seeds
- Color: Light brown to greyish-brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 19 Metric tons (MT)
- 40 FT Container: 27 Metric Tons (MT) - Shelf Life: Up to 1 year when stored in a cool, dry place, away from moisture, light, and heat.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Small, ridged, and oval seeds |
| Purity | ≥ 99% |
| Moisture Content | ≤ 10% |
| Foreign Matter | ≤ 0.5% |
| Total Ash | ≤ 8% |
| Volatile Oil Content | ≥ 2.5% |
| Thymol Content | ≥ 50% (in volatile oil) |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Aroma | Strong, thyme-like fragrance |
Uses:
- Known for its strong and distinctive flavor, it enhances the taste of various savory dishes.
- Commonly added to breads, snacks, and fried items for improved aroma.
- Plays an important role in spice blends and traditional preparations.
- Also used in herbal drinks and digestive formulations.
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