Black Mustard Seed
Black Mustard Seed
Known for their sharp and pungent taste, these seeds are widely used in tempering and cooking. They bring a distinct flavor to various dishes.
- Botanical Name: Brassica nigra
- Form: Whole dried seeds
- Color: Black to dark brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 22 Metric tons (MT)
- 40 FT Container: 27 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Small, round, dry seeds |
| Purity | 99% to 99.5% |
| Moisture Content | 6% to 8% max |
| Foreign Matter | 0.5% max |
| Total Ash | 4% max |
| Odor | Strong, pungent aroma |
| Oil Content | 30% to 35% |
| Protein Content | 25% to 28% |
Uses:
- Brings a sharp and pungent flavor to curries, dals, and vegetable dishes.
- Commonly used for tempering, releasing a rich aroma when heated in oil.
- Enhances pickles and traditional recipes with its bold taste.
- Also valued in food preparations for its digestive properties.
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