Black pepper
Black pepper
A staple in kitchens worldwide, this spice adds a sharp and pungent kick to a variety of dishes in both whole and ground forms.
- Botanical Name: Piper nigrum
- Form: Whole Black Pepper (Bold and FAQ)
- Color: Dark brown to black
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: Up to 18 Metric tons (MT)
- 40 FT Container: 25-27 Metric Tons (MT) - Shelf Life: Maintain storage in a dry and cool place, avoiding exposure to sunlight and moisture. Has a shelf life of 12–18 months with proper handling and storage.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Round, wrinkled berries |
| Size | 3–6 mm diameter |
| Purity | ≥ 99% |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 0.5% |
| Total Ash | ≤ 4% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Uses:
- Known for its bold and pungent taste, it enhances the flavor of many savory dishes.
- Often used as a table seasoning for soups, salads, and cooked meals.
- An essential component in spice mixes, marinades, and food processing.
- Its extracts and oils are also utilized in traditional and industrial applications.
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