Urad Dal
Urad Dal
Known for its creamy texture, it is widely used in traditional dishes and fermented foods. It plays an important role in many regional cuisines.
- Botanical Name: Vigna mungo
- Type: Split, hulled lentils (with or without the black skin)
- Family: Fabaceae
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: Up to 20 Metric tons (MT)
- 40 FT Container: Up to 27 Metric tons (MT) - Shelf Life: Up to 12-18 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| PARAMETER | With Skin (Split Black Gram) | Without Skin (Hulled Urad Dal) |
|---|---|---|
| Appearance | Flat, split lentils with black skin | Flat, split lentils, ivory white |
| Size | 2–4 mm | 2–4 mm |
| Purity | ≥ 99% | ≥ 99% |
| Moisture Content | ≤ 14% | ≤ 14% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken Grains | ≤ 3% | ≤ 3% |
| Protein Content | ≥ 24% | ≥ 24% |
| Total Ash Content | ≤ 2.5% | ≤ 2.5% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) | |
Uses:
- Known for its creamy texture, it is widely used in preparing dals and rich curries.
- Plays a key role in fermented foods like idli, dosa, and vada.
- Enhances taste and texture in traditional dishes and savory preparations.
- Also used in snacks, flour-based products, and food processing applications.
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