Peanuts
Peanuts
A popular and affordable nut, peanuts are valued for their crunchy texture and nutritional benefits. They are used in snacks, oils, and food preparations.
- Varieties: Bold, Java, TJ (Tiny Java)
- Botanical Name: Arachis hypogaea
- Family: Fabaceae
- Packing: PP/Food grade Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 19 Metric tons (MT)
- 40 FT Container: 26 Metric tons (MT) - Shelf Life: Up to 6-9 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Bold Peanuts | Java Peanuts | TJ Peanuts |
|---|---|---|---|
| Size | 40–50, 50–60, 60–70 counts/ounce | 50–60, 60–70, 70–80 counts/ounce | 0–90, 90–100 counts/ounce |
| Color | Reddish-brown skin | Pinkish-red skin | Pinkish-red skin |
| Shape | Oval | Round | Smaller and rounder |
| Moisture Content | ≤ 7% | ≤ 7% | ≤ 7% |
| Purity | ≥ 99% | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% |
| Oil Content | 44–48% | 44–48% | 44–48% |
| Protein Content | 25–28% | 25–28% | 25–28% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US standards) | ||
Uses:
- Widely consumed as a crunchy snack in roasted, salted, or flavored forms.
- Processed into peanut butter, oil, and various food products.
- Commonly added to sweets, chikkis, and traditional recipes.
- Used in sauces, snacks, and food processing applications for added flavor and nutrition.
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