Masoor Dal
Masoor Dal
A popular lentil with a mild flavor and quick cooking time, commonly used in everyday meals.It is valued for its nutritional benefits and versatility in cooking.
- Botanical Name: Lens culinaris
- Type: Whole or Split (hulled) red lentils
- Family: Fabaceae
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: 20 Metric tons (MT)
- 40 FT Container: 27 Metric tons (MT) - Shelf Life: Up to 12-18 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Whole Masoor | Split Masoor (Dal) |
|---|---|---|
| Appearance | Oval-shaped, smooth surface | Split, flat lentils |
| Size | 3–5 mm diameter | 3–5 mm diameter |
| Color | Reddish-brown (whole) | Orange to red (hulled split) |
| Moisture Content | ≤ 14% | ≤ 14% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken/Damaged Grains | ≤ 2% | ≤ 2% |
| Protein Content | ≥ 22% | ≥ 22% |
| Total Ash Content | ≤ 2.5% | ≤ 2.5% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) | |
Uses:
- Known for its quick cooking nature, it is widely used in preparing dals, soups, and stews.
- Commonly included in everyday meals for its mild flavor and easy digestibility.
- Blends well with spices, making it suitable for curries and traditional dishes.
- Also used in processed foods and ready-to-cook preparations.
100%Quality
