Green Chilli
Green Chilli
India is one of the leading producers and exporters of green chillies, known for their strong pungency, vibrant color, and freshness. At Bluepeak Ventures, we supply premium-quality green chillies sourced directly from farms, ensuring export-grade quality, uniformity, and timely delivery to global markets.
- Botanical Name: Capsicum annuum
- Part Used: Fresh Fruit
- Color: Bright Green
- Size: 5–12 cm (varies by variety)
- Quality: Export Grade, hand-picked
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We supply widely traded Indian green chilli varieties such as:
- G4 / Jwala
- Teja (semi-dry/fresh use depending on demand)
- Long Green Chilli
- Bullet / Sannam (as per availability)
(Varieties depend on season and region – Gujarat, Maharashtra, Andhra Pradesh) - Packing: Packed in ventilated cartons or crates (typically 3 kg to 10 kg), with customized packaging options as per buyer requirements.
- Storage: Recommended temperature: 4°C to 10°C, Keep in a cool, dry, and well-ventilated environment
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Container Capacity:
- 20 FT Reefer: Up to 10 Metric Tons (MT)
- 40 FT Reefer: Up to 22 Metric Tons (MT) - Shelf Life: Typically, 2–3 weeks under proper refrigerated storage conditions.
Product Details:
Packing & Storage
| Parameter | G4 Green Chilli | Bullet Green Chilli | Long Green Chilli | Jwala Green Chilli |
|---|---|---|---|---|
| Length | 7-12cm | 4-7cm | 10-15cm | 6-10cm |
| Heat Level (SHU) | 25,000-40,000 | 50,000-100,000 | 5,000-15,000 | 20,000-30,000 |
| Moisture Content | <12% | <10% | <14% | <12% |
| Storage Temperature | 4-6°C | 5-7°C | 6-8°C | 5-7°C |
| Humidity Range | 90-95% | 85-90% | 90-95% | 90-95% |
Applications / Uses:
- Widely used in cooking for adding heat and flavor to dishes.
- Essential ingredient in sauces, pickles, and chutneys.
- Used in food processing and spice preparations.
- Suitable for fresh markets, wholesale, and export supply chains.
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