Red Chilli
Red Chilli
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that
is used in
many cuisines all around the world. It can be used fresh, dried, or in powder to add a
spicy flavor
to your recipes.
- Botanical Name: Capsicum annuum
- Skin: Smooth or wrinkled
- Varieties: S17 Teja Chilli/teja chilli, sanam S4 Chilli, Byadgi Chilli, Guntur Chilli and many other varieties.
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 7-8 Metric tons (MT)
- 40 FT Container: 14-15 Metric Tons (MT) - Shelf Life: 1 to 2 years if stored properly in a cool, dry place.
Product Details:
Packing & Storage:
| Parameter | Value / Specifications |
|---|---|
| Length | 5–15 cm (varies with variety) |
| Color | Bright red, deep red (variety-specific) |
| Pungency (SHU) | 15,000 to 100,000 SHU (variety-dependent) |
| Moisture Content | 8–12% max |
| Foreign Matter | 1–2% max |
| Total Ash | 6–8% max |
| Aflatoxin Level | Below 5–10 ppb (As per EU standards) |
Uses:
- Widely used as a spice in curries, gravies, and traditional dishes to enhance flavor and heat.
- Used in the preparation of spice blends, curry powders, and seasonings.
- Utilized for extraction of natural color and oleoresin in the food processing industry.
- Also used in sauces, pickles, and condiments for its strong aroma and pungency.
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