Curry Powder
Curry Powder
A blend of selected spices, it offers a balanced flavor and aroma. It is widely used to prepare curries and flavorful dishes
- Form: Fine powder made from dried nutmeg seeds
- Color: Golden yellow to reddish-brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 10-12 Metric tons (MT)
- 40 FT Container: 20-22 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8–12% max |
| Foreign Matter | 0.5% max |
| Total Ash | 6% to 8% max |
| Flavor & Aroma | Warm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon |
| Volatile Oil Content | 1% to 3% |
| Fat Content | 10% to 15% |
Uses:
- Combines multiple spices to deliver a balanced and rich flavor to dishes.
- Commonly used in curries, gravies, and ready-to-cook preparations.
- Enhances the taste of vegetables, lentils, and meat-based recipes.
- Suitable for seasoning mixes, sauces, and processed food applications.
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