Guar Split
Guar Split
Guar split is obtained by processing guar seeds (Cyamopsis tetragonoloba), where the outer husk is removed and the endosperm is separated. It serves as the primary raw material for manufacturing guar gum powder.
- Botanical Name: Cyamopsis tetragonoloba
- Part Used: Endosperm (Split Guar Seed)
- Color: Off-white to pale yellow
- Packing: Packed in food-grade HDPE bags, laminated paper bags, or polybags, available in 25 kg or 50 kg with customized options available.
- Container capacity:
- 20 FT Container: Up to 20-22 Metric tons (MT)
- 40 FT Container: Up to 26-28 Metric tons (MT) - Shelf Life: Up to 12–24 months when stored in a cool, dry place, away from moisture and pests.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Splits (uniform, clean) |
| Purity | Purity |
| Gum Content | 80-85% |
| Splits | 90% min |
| Mineral Matter (ASH) | 1.5% max |
| Fiber | 1.5 – 2.0 % max |
| Protein | 5% Maximum |
| Moisture | 10% Maximum |
| Ether Soluble Substances | 0.6% Maximum |
Applications / Uses:
- Used as the primary raw material for manufacturing guar gum powder.
- Essential for industries such as oil drilling, textiles, food processing, pharmaceuticals, and paper.
- Supports production of high-viscosity guar gum used in multiple industrial applications.
- Supplied to manufacturers for further processing into food-grade and industrial-grade guar gum.
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