Moong Dal
Moong Dal
Light and easy to digest, this lentil is commonly used in simple and healthy preparations.
It is widely preferred for its mild taste and quick cooking.
- Botanical Name: Vigna radiata
- Type: Split, polished yellow lentils (hulled green gram)
- Color: Light yellow (hulled)
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: Up to 20 Metric tons (MT)
- 40 FT Container: Up to 27 Metric tons (MT) - Shelf Life: Up to 12-18 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Size | 2–4 mm diameter |
| Purity | ≥ 99% |
| Moisture Content | ≤ 14% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Protein Content | ≥ 24% |
| Total Ash Content | ≤ 2.5% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Uses:
- Known for its light and easily digestible nature, it is widely used in everyday meals.
- Commonly prepared as dal, khichdi, and soups for simple and healthy dishes.
- Blends well with spices, making it suitable for both savory and mild recipes.
- Also used in snacks, sweets, and processed food preparations.
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