Guar Seed
Guar Seed
Guar seeds are obtained from the guar plant (Cyamopsis tetragonoloba) and serve as the primary raw material for producing guar gum. Widely cultivated in India, these seeds are valued for their industrial importance and growing demand in global markets.
- Botanical Name: Cyamopsis tetragonoloba
- Part Used: Whole Seed
- Color: Pale yellow to light brown
- Packing: Packed in food-grade HDPE bags, laminated paper bags, or polybags, available in 25 kg or 50 kg with customized options available.
- Container capacity:
- 20 FT Container: Up to 20-22 Metric tons (MT)
- 40 FT Container: Up to 26-28 Metric tons (MT) - Shelf Life: Up to 12–24 months when stored in a cool, dry place, away from moisture and pests.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Whole seeds, uniform size |
| Color | Pale yellow to light brown |
| Moisture Content | ≤ 12% |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Damaged Seeds | ≤ 2% |
| Splits | ≤ 3% |
| Protein Content | 28–35% |
| Gum Content (Endosperm) | 28–32% |
Applications / Uses:
- Primarily used for manufacturing guar gum in food and industrial applications.
- Processed into guar splits and further into guar gum powder.
- Used in animal feed after processing as a protein-rich by-product.
- Also traded as a raw agricultural commodity in domestic and export markets.
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