Garlic Powder
Garlic Powder
A fine powder made from dehydrated garlic with strong aroma, used extensively in seasonings, sauces, and food preparations.
- Botanical Name: Allium sativum
- Aroma: Strong, characteristic garlic aroma
- Color: Off-white to light cream (uniform and natural appearance)
- Packing: Packed in food-grade polybags, HDPE bags, or vacuum-sealed packs, available in 25 kg or 50 kg sizes, with bulk and customized packaging options.
- Container capacity:
- 20 FT Container: 12-14 Metric tons (MT)
- 40 FT Container: 24-26 Metric tons (MT) - Shelf Life: Up to 12 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Form-specific, white to pale yellow color |
| Particle Size | Fine, 80-100 mesh |
| Purity | ≥ 99% |
| Moisture Content | ≤ 6% |
| Foreign Matter | ≤ 0.5% |
| Volatile Oil Content | ≥ 0.3% |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards |
Uses:
- Delivers a strong and consistent garlic flavor to a wide range of dishes.
- Commonly used in seasoning blends, spice mixes, and marinades.
- Enhances sauces, soups, dressings, and ready-to-eat products.
- Widely applied in processed foods and food manufacturing applications.
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