Guar Gum
(Food Grade)
Guar Gum (Food Grade)
A natural thickening agent derived from guar beans, widely used in food applications to improve texture, stability, and shelf life.
- Botanical Name: Cyamopsis tetragonoloba
- Part Used: Endosperm (Guar seed)
- Color: Off-white to creamish white
- Packing: Packed in food-grade HDPE bags, laminated paper bags, or polybags, available in 25 kg or 50 kg, 500 kg, 1000 kg with customized options available.
- Container capacity:
- 20 FT Container: Up to 18-20 Metric tons (MT)
- 40 FT Container: Up to 25-27 Metric tons (MT) - Shelf Life: Up to 2–3 years when stored in a cool, dry place, away from moisture and direct sunlight.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Fine, free-flowing powder |
| Odor | Odorless |
| Taste | Bland |
| Mesh Size | 100 to 300 mesh (customizable) |
| Viscosity | 3000–6000 CPS (depending on grade) |
| pH (1% Solution) | 5.5 – 7.5 |
| Moisture Content | ≤ 12% |
| Ash Content | ≤ 1.5% |
| Protein Content | 7% Max. |
| Foreign Matter | ≤ 0.5% |
| Acid Insoluble Matter | 1.5% Max. |
Applications / Uses:
- Enhances thickness and stability in sauces, dressings, and dairy products.
- Improves texture and softness in bakery and gluten-free products.
- Prevents ice crystal formation in frozen foods like ice cream.
- Acts as a binding and moisture-retaining agent in processed foods.
- Widely used in ready-to-eat meals and instant food formulations.
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