Basmati Rice
Basmati Rice
Known for its long grains and rich aroma, this premium rice is widely used in biryanis and festive dishes. It cooks fluffy and enhances the overall dining experience.
- Varieties: Traditional Basmati, 1121 Basmati, Pusa Basmati, 1401 Basmati, 1509 Basmati in different forms like Raw, Steamed, Creamy/Parboiled, and Golden Parboiled.
- Botanical Name: Oryza sativa
- Form: Polished (White), Parboiled, or Brown Rice
- Color: White, Golden (Parboiled), or Brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 26 Metric tons (MT) - Shelf Life: Up to 2 years when stored in a cool, dry place, away from moisture and light
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Long, slender, and uniform grain |
| Grain Length (Uncooked) | 7.5mm to 8.4mm (1121 Basmati) |
| Moisture Content | 12% to 13% max |
| Polishing | Single/Double Polished |
| Amylose Content | 24% to 28% (variety-specific) |
| Protein Content | 7% to 9% |
| Ash Content | 0.5% to 1% |
| Fat Content | 0.5% to 1% |
| Broken Grains | ≤ 1% (Premium Grade) |
| Pesticide Residue | As per international standards |
Uses:
- Renowned for its rich aroma, it is widely used in biryanis, pulao, and festive dishes.
- Perfect for long-grain recipes where a fluffy and separate texture is desired.
- Served alongside curries, dals, and gravies in everyday and special meals.
- Preferred in premium food preparations and catering applications.
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