Millets
Millets
Boost your wellness with nutrient-rich millets — small grains packed with goodness, offering a mild nutty taste that fits perfectly into any meal.
- Types: Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet, Barnyard Millet, Little Millet and many others
- Botanical Name: Varies by type (e.g., Pennisetum glaucum for Pearl Millet, Eleusine coracana for Finger Millet)
- Form: Whole grain or hulled (depending on type)
- Color: Cream, yellow, brown, or reddish (varies by variety)
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 24 Metric tons (MT) - Shelf Life: Up to 1 year when stored in a cool, dry place, away from moisture, light, and heat.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Clean, uniform grains |
| Grain Size | 1mm to 3mm diameter (varies by type) |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Moisture Content | 10% to 12% max |
| Protein Content | 7% to 12% (varies by type) |
| Carbohydrates | 60% to 70% |
| Fiber Content | 6% to 12% |
| Fat Content | 3% to 5% |
| Ash Content | 1% to 2% |
| Odor | Neutral, fresh aroma |
Uses:
- Packed with nutrients, they are widely used in preparing healthy meals like khichdi, porridge, and salads.
- Suitable for making rotis, dosa, idli, and other traditional dishes as a rice alternative.
- Commonly included in health foods, ready-to-eat mixes, and diet-based preparations.
- Also used in snacks, bakery products, and modern wellness-focused recipes.
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