Black Cumin Seeds
Black Cumin Seeds (Kalonji)
Small black seeds with a slightly bitter and peppery flavor, commonly used in traditional dishes and baking.
- Botanical Name: Nigella sativa
- Common Name: Kalonji, Nigella Seeds, Black Caraway
- Color: Jet black
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 14 Metric tons (MT)
- 40 FT Container: 26 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Small, angular, black seeds |
| Purity | 99% to 99.5% |
| Moisture Content | 6% to 8% max |
| Foreign Matter | 0.5% max |
| Total Ash | 5% max |
| Oil Content | 30% to 35% |
| Protein Content | 20% to 25% |
| Odor | Strong, aromatic, slightly peppery smell |
Uses:
- Known for its slightly bitter and peppery flavor, it adds depth to a variety of dishes.
- Commonly used in breads, curries, and traditional recipes for enhanced taste.
- Often sprinkled over baked goods and snacks for added texture and aroma.
- Also utilized in spice blends and food preparations.
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