Turmeric Finger
Turmeric Finger
Known for its vibrant color and earthy taste, this natural spice is widely used in cooking and traditional applications. It can be processed into powder or used in raw form.
- Varieties: Lakadong (7-12% curcumin), Salem (high yield), Alleppey (bright yellow), Rajapuri (deep color), and Nizamabad and many other varieties.
- Botanical name: Curcuma longa
- Form: Whole dried rhizomes (fingers)
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 12-13 Metric tons (MT)
- 40 FT Container: 25-26 Metric Tons (MT) - Shelf Life: Remains good for up to 2 years when stored in suitable cool and dry conditions.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Length | 3 to 6 cm |
| Color | Bright yellow to deep orange |
| Curcumin Content | 2% to 5% (variety-specific) |
| Moisture Content | 8–12% max |
| Foreign Matter | 0.5% to 2% max |
| Total Ash | 6–7% max |
| Aroma | Earthy, strong, natural |
Uses:
- Widely used in cooking to add natural color, flavor, and aroma to curries, rice, and traditional dishes.
- Processed into turmeric powder and used in spice blends, seasonings, and food preparations.
- Utilized in the food industry for extraction of natural color and curcumin.
- Also used in herbal drinks, traditional remedies, and cosmetic applications due to its natural properties.
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