Ginger Powder
Ginger Powder
With its strong and spicy flavor, this powder is used in both cooking and beverages. It adds warmth and aroma to traditional and modern recipes.
- Botanical name: Zingiber officinale
- Form: Fine powder made from dried ginger rhizomes
- Color: Light brown to yellowish-brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 10-12 Metric tons (MT)
- 40 FT Container: 20-22 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8–12% max |
| Foreign Matter | 0.5% max |
| Total Ash | 6% to 8% max |
| Flavor & Aroma | Spicy, pungent, with a warm and earthy aroma |
| Volatile Oil Content | 1% to 3% |
| Fat Content | 5% to 8% |
Uses:
- Brings a warm and spicy note to both sweet and savory dishes.
- Commonly used in baking, confectionery, and traditional recipes.
- Enhances teas, herbal drinks, and flavored beverages.
- Widely applied in spice blends, seasonings, and processed food products.
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