Kidney Beans
Kidney Beans
Known for their rich taste and firm texture, they are widely used in a variety of traditional and global dishes
- Botanical Name: Phaseolus vulgaris
- Type: Whole, dried kidney beans
- Color: Deep red
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: 18 Metric tons (MT)
- 40 FT Container: 25-27 Metric tons (MT) - Shelf Life: Up to 12-18 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Oval-shaped, smooth-skinned beans |
| Size | 6–8 mm length |
| Purity | ≥ 99% |
| Moisture Content | ≤ 14% |
| Foreign Matter | ≤ 0.5% |
| Protein Content | ≥ 20% |
| Broken/Split Beans | ≤ 2% |
| Damaged/Discolored Beans | ≤ 3% |
| Ash Content | ≤ 4% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Uses:
- Known for their rich, nutty flavor, they are widely used in curries like rajma, as well as in soups and stews.
- Commonly included in rice dishes and traditional meals for added taste and texture.
- Blends well with spices and gravies, enhancing overall flavor in recipes.
- Also used in processed foods and ready-to-eat meal preparations.
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