Black Pepper Powder
Black Pepper Powder
Sharp and pungent in taste, this spice is a staple in kitchens worldwide. It is used to season a wide variety of dishes.
- Botanical name: Piper nigrum
- Form: Fine powder made from ground black peppercorns
- Color: Dark brown to black
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 10-12 Metric tons (MT)
- 40 FT Container: 20-22 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8–12% max |
| Foreign Matter | 0.5% max |
| Total Ash | 6% to 8% max |
| Flavor & Aroma | Pungent, spicy, with a warm, woody aroma |
| Volatile Oil Content | 2.5% to 4% |
| Fat Content | 7% to 10% |
Uses:
- Adds a sharp and pungent flavor to a wide range of dishes.
- Commonly used as a table seasoning for soups, salads, and cooked meals.
- Enhances marinades, sauces, and spice blends with its bold taste.
- Also utilized in processed foods and flavoring applications.
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