Indian maize (Yellow Corn)
Indian maize (Yellow Corn)
A versatile cereal grain with a mild sweetness, widely used in food and industrial applications. It is consumed in various forms including flour, snacks, and feed.
- Botanical Name: Zea mays
- Form: Yellow kernels
- Color: Yellow
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 19-20 Metric tons (MT)
- 40 FT Container: 25-27 Metric tons (MT) - Shelf Life: Up to 1 year when Store in a cool, dry, and ventilated place, away from pests and moisture.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Whole or broken yellow kernels |
| Odor | Fresh, free from off-smells or mustiness |
| Moisture Content | ≤ 13% |
| Foreign Matter | ≤ 2% |
| Broken Kernels | ≤ 4% |
| Damaged Kernels | ≤ 2% |
| Aflatoxin Levels | ≤ 20 ppb |
| Carbohydrates | 65–72% |
| Fat Content | 3–4% |
| Ash Content | ≤ 2% |
| Energy Content | 3300–3500 kcal/kg |
Uses:
- Valued for its versatility, it is used in a wide range of food products and preparations.
- Processed into flour, grits, and flakes for snacks and staple foods.
- Commonly used as a key ingredient in animal feed and poultry feed.
- Also utilized in industrial applications such as starch and oil production.
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