Cashew
Cashew
Known for its rich, buttery taste, cashews are widely enjoyed as a snack and used in a variety of sweet and savory dishes.
- Botanical Name: Anacardium occidentale
- Form: Raw or Processed Cashew Kernels
- Color: light beige, off-white, or creamy-white color, often with a slight yellow or camel tint
- Packing: Available in food-grade vacuum-sealed packs, tins, or cartons in 5 kg, 10 kg, 20 kg, or customized sizes.
- Container capacity:
- 20 FT Container: 18 Metric tons (MT)
- 40 FT Container: 25 Metric tons (MT) - Shelf Life: 12–18 months under stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Whole Grades | W180, W210, W240, W320, W450 (sorted by size) |
| Broken Grades | SW (Scorched Wholes), SSW (Scorched Splits), SP (Splits) |
| Appearance | Uniform, creamy white to light ivory color |
| Size | Based on grade (e.g., W320 = 320 kernels per pound) |
| Moisture Content | ≤ 5% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Oil Content | 45–50% |
| Free Fatty Acids (FFA) | ≤ 1.5% |
| Protein Content | 18–20% |
| Ash Content | ≤ 3% |
Uses:
- Known for their rich and creamy texture, they are widely consumed as a premium snack.
- Commonly used in sweets, desserts, and confectionery preparations.
- Enhances gravies, curries, and rice dishes with added richness.
- Also utilized in bakery products, dairy alternatives, and food processing applications.
100%Quality
