Dill Seeds
Dill Seeds
Aromatic and slightly bitter, these seeds are used in pickles, seasoning, and traditional recipes for added flavor.
- Botanical Name: Anethum graveolens
- Form: Whole dried seeds
- Color: Light brown with a tinge of yellow
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 13 Metric tons (MT)
- 40 FT Container: 26 Metric Tons (MT) - Shelf Life: Up to 2 years when stored in a cool, dry place, away from moisture, light, and heat.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Oval-shaped, flat seeds with fine ridges |
| Purity | 99% to 99.5% |
| Moisture Content | 8% to 10% max |
| Foreign Matter | 0.5% max |
| Total Ash | 6% max |
| Volatile Oil Content | 2.5% to 4% |
| Protein Content | 15% to 18% |
| Fiber Content | 18% to 22% |
| Total Fat | 12% to 15% |
Uses:
- Known for its distinct aroma, it adds flavor to pickles and preserved foods.
- Commonly used in spice blends and traditional recipes for a unique taste.
- Enhances soups, curries, and vegetable dishes with its slightly tangy notes.
- Also included in seasoning mixes and food preparations.
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