Dry Ginger
Dry Ginger
Offering a more intense flavor than fresh ginger, it is widely used in cooking, herbal drinks, and traditional preparations.
- Botanical Name: Zingiber officinale
- Form: Whole dried ginger roots
- Color: Light brown or pale yellow
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 12-14 Metric Tons (MT)
- 40 FT Container: 24-26 Metric Tons (MT) - Shelf Life: Up to 2 years when stored in a cool, dry place, away from sunlight and moisture.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Shape | Irregular, knobby fingers |
| Length | 4 to 12 cm |
| Texture | Texture |
| Moisture Content | 8%–12% max |
| Foreign Matter | 0.5% to 1% max |
| Total Ash | 6% max |
| Flavor/Aroma | Strong, pungent, and aromatic |
Uses:
- Brings a strong, pungent taste to a variety of traditional and savory dishes.
- Widely preferred in herbal drinks, kadha, and teas for its warming properties.
- An important ingredient in spice mixes and bakery preparations.
- An important ingredient in spice mixes and bakery preparations.
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