Red Chilli flakes
Red Chilli flakes
Crushed from dried chilies, these flakes are perfect for adding heat and texture to pizzas, pasta, and snacks
- Botanical Name: Capsicum annuum
- Variety: Teja (S17), Sannam (S4/S10), Byadgi, Kashmiri, etc
- Color: 40 – 140 ASTA (Bright to Deep Red)
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 10 Metric tons (MT)
- 40 FT Container: 20 Metric Tons (MT) - Shelf Life: Remains suitable for use for 12–18 months when stored in optimal cool and dry conditions.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Size | 2-4 mm (Standard pizza cut), 3-5 mm, 5-7 mm, Coarse / Fine Grade, Custom Mesh Size Available |
| Pungency (SHU) | 10,000 – 50,000 SHU (Customizable) |
| Color Value (ASTA) | 80 – 150 ASTA |
| Moisture Content | Max 9% |
| Foreign Matter | Max 0.5% |
| Total Ash | Max 8% |
| Odor | Strong, Characteristic |
Uses:
- Adds a spicy kick and vibrant heat to pizzas, pasta, and fast-food dishes.
- Commonly sprinkled over snacks and salads for extra flavor and texture.
- Enhances sauces, marinades, and dressings with its bold taste.
- Frequently used in seasoning blends and ready-to-eat food preparations.
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