Roasted Gram
Roasted Gram
Crunchy and protein-rich, it is widely consumed as a snack. It is also used in traditional recipes and flour preparations.
- Varieties:
1. Whole Roasted Gram (with husk),
2. Split Roasted Gram (without husk) - Botanical Name: Cicer arietinum
- Form: Ready-to-eat snack or ingredient
- Color: Golden brown (whole) or yellow (split)
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 18-20 Metric tons (MT)
- 40 FT Container: 22-25 Metric tons (MT) - Shelf Life: Up to 6-9 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Round, uniform, and roasted seeds |
| Size | 6mm to 8mm (variety-specific) |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Moisture Content | 8% to 10% max |
| Protein Content | 20% to 25% |
| Carbohydrates | 60% to 65% |
| Dietary Fiber | 8% to 10% |
| Fat Content | 5% to 7% |
| Ash Content | 1% to 2% |
| Taste | Nutty, crisp, and mildly sweet |
Uses:
- Offers a crunchy and protein-rich option, commonly consumed as a healthy snack.
- Often ground into flour (sattu) for preparing drinks and traditional recipes.
- Blended into chutneys, snacks, and savory preparations for added texture.
- Used in health-focused foods and dietary preparations due to its nutritional value.
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