Makhana
Makhana (Foxnuts)
Light and crunchy, makhana is a nutritious snack commonly consumed roasted or flavored. It is also used in traditional dishes and desserts.
- Botanical Name: Euryale ferox
- Form: Popped seeds
- Color: Bright white to off-white
- Packing: Packed in food-grade polybags or vacuum-sealed packaging to maintain freshness, available in 250g, 500g, 1kg, 10kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: 8-10 Metric tons (MT)
- 40 FT Container: 16-18 Metric tons (MT) - Shelf Life: Store in a cool, dry place away from direct sunlight and moisture; remains suitable for up to 9–12 months under proper storage conditions.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | White, round, puffed seeds |
| Size | 10–14 mm (premium grade), 6–9 mm (standard grade) |
| Texture | Crisp and crunchy |
| Taste | Mildly nutty and neutral |
| Moisture Content | ≤ 5% |
| Purity | ≥ 99% |
| Broken Kernels | ≤ 5% |
| Protein Content | 8–12% |
| Fat Content | 0.1–0.5% |
| Carbohydrates | 77–82% |
| Ash Content | ≤ 2% |
Uses:
- Widely consumed as a light and healthy snack in roasted or flavored forms.
- Commonly used in Indian sweets and desserts like kheer and ladoos.
- Added to curries and traditional dishes for texture and nutrition.
- Also included in diet-based and fasting food preparations due to its health benefits.
100%Quality
