Sorghum
Sorghum
A gluten-free grain known for its nutritional value and adaptability. It is commonly used in flatbreads and other regional food preparations.
- Botanical Name: Sorghum bicolor
- Form: Whole grain
- Color: White, yellow, or red (varies by variety)
- Shape: Round, small grains
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 18-20 Metric tons (MT)
- 40 FT Container: 25-26 Metric tons (MT) - Shelf Life: Up to 12–24 months when stored in a cool, dry place away from moisture, pests, and direct sunlight.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Clean, uniform, and round grains |
| Grain Size | 3mm to 4mm diameter |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Moisture Content | 10% to 12% max |
| Protein Content | 10% to 12% |
| Fiber Content | 8% to 10% |
| Carbohydrates | 65% to 75% |
| Fat Content | 1.5% to 2% |
| Ash Content | 1% to 2% |
| Odor | Neutral, fresh smell |
Uses:
- Supports healthy digestion and overall gut health when included in daily meals.
- Suitable for people with gluten intolerance, making it a good alternative grain option.
- Helps in maintaining energy levels and balanced nutrition in regular diets.
- Commonly used in preparing rotis, porridges, and other wholesome food preparations.
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