Guar Churi Meal
Guar Churi Meal
Guar split is obtained by processing guar seeds (Cyamopsis tetragonoloba), where the outer husk is removed and the endosperm is separated. It serves as the primary raw material for manufacturing guar gum powder.
- Botanical Name: Cyamopsis tetragonoloba
- Part Used: Germ and Husk (By-product of guar processing)
- Color: Yellowish to brown
- Packing: Packed in food-grade HDPE bags, laminated paper bags, or polybags, available in 25 kg, 50 kg, 100 kg, 500 kg, 1000 kg with customized options available.
- Container capacity:
- 20 FT Container: Up to 20-22 Metric tons (MT)
- 40 FT Container: Up to 26-28 Metric tons (MT) - Shelf Life: Up to 24 months when stored in a cool, dry place, away from moisture and pests.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | White - Creamish Powder |
| Odour and Taste | Neutral, Characteristic |
| Crude Protein | 42-44% |
| Fibre | 10-12% |
| Crude Fat | 3-5% |
| Moisture | 3-6% |
| ASH | 5% - 8% |
| Sand and Silica | 1% - 3% |
| Energy | 2500 -3000 Kcal/100 gm |
Applications / Uses:
- Widely used as a protein-rich ingredient in cattle and poultry feed.
- Supports growth, milk production, and overall livestock performance.
- Commonly blended with other feed ingredients for balanced nutrition.
- Also used in feed formulations as a cost-effective protein source.
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