Chana Dal
Chana Dal
Split chickpeas with a slightly nutty taste, widely used in traditional recipes.
They offer both flavor and texture to a variety of dishes.
- Botanical Name: Cicer arietinum
- Type: Split, polished yellow lentils
- Color: Bright yellow
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: Up to 20 Metric tons (MT)
- 40 FT Container: Up to 27 Metric tons (MT) - Shelf Life: Up to 12-18 months when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Size | 2–4 mm diameter |
| Purity | ≥ 99% |
| Moisture Content | ≤ 14% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Protein Content | ≥ 20% |
| Total Ash Content | ≤ 2.5% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Uses:
- Derived from split chickpeas, it is widely used in preparing dals, curries, and traditional dishes.
- Known for its nutty flavor, it enhances both taste and texture in recipes.
- Commonly used in snacks, sweets, and savory preparations.
- Also utilized in flour form (besan) for various food applications.
100%Quality
