Sesame Seed
Sesame Seeds
Rich in nutty flavor, these seeds are commonly used in bakery, cooking, and oil extraction. They are valued for both taste and nutritional benefits.
- Botanical Name: Sesamum indicum
- Form: Whole seeds (available as natural, hulled, or black sesame)
- Color: White, golden, or black depending on the variety
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 18-19 Metric tons (MT)
- 40 FT Container: 26-27 Metric Tons (MT) - Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Uniform, clean, whole seeds |
| Purity | 99% to 99.99% (depending on grade) |
| Moisture Content | 6% to 8% max |
| Foreign Matter | 0.2% max |
| Total Ash | 4% max |
| Odor | Characteristic nutty aroma |
| Oil Content | 48% to 52% |
| Protein Content | 18% to 25% |
Uses:
- Offers a rich, nutty flavor that enhances a wide range of sweet and savory dishes.
- Commonly used in bakery products, confectionery, and traditional recipes.
- Extracted for sesame oil, widely used in cooking and food processing.
- Also added to snacks, salads, and health foods for texture and nutritional value.
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