Non-basmati rice
Non-basmati rice
A staple in daily diets, this rice is valued for its versatility and ease of cooking. It is suitable for a wide range of traditional and regular meals.
- Varieties: Sona Masoori, IR 64, Ponni Rice, Matta Rice (Red Rice)
- Botanical Name: Oryza sativa
- Form: Polished (White), Parboiled, or Brown Rice
- Color: White, Golden (Parboiled), or Brown
- Packing: PP/Jute bags of 25kg or 50kg, with custom packaging available as per buyer’s requirement.
- Container capacity:
- 20 FT Container: 26 Metric tons (MT) - Shelf Life: Up to 1 year when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Medium to short, uniform grains |
| Grain Length | 5mm to 6.5mm (variety-specific) |
| Moisture Content | 12% to 13% max |
| Polishing | Single/Double Polished |
| Amylose Content | 24% to 28% (variety-specific) |
| Protein Content | 6% to 8% |
| Ash Content | 0.5% to 1% |
| Fat Content | 0.5% to 1% |
| Broken Grains | ≤ 5% (Premium Grade) |
| Pesticide Residue | As per international standards |
Uses:
- Commonly consumed as a staple food in everyday meals across many regions.
- Suitable for preparing plain rice, khichdi, and other traditional dishes.
- Works well with curries, dals, and vegetable preparations.
- Also used in processed foods and bulk catering applications.
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