Chickpeas
Chickpeas
Versatile and protein-rich, they are used in a wide range of savory dishes and snacks. They are valued for both taste and nutritional content.
- Botanical Name: Cicer arietinum
- Form: Large, cream-colored, smooth coat.
- Color: Light beige (Kabuli)
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: Up to 24 Metric tons (MT) - Shelf Life: Up to 1 Year when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Clean, uniform, and plump grains |
| Grain Size | 6mm to 12mm |
| Purity | 99% to 99.5% |
| Moisture Content | 10% to 12% max |
| Foreign Matter | 0.5% max |
| Damaged/Discolored Grains | ≤ 1% |
| Protein Content | 18% to 22% |
| Fiber Content | 12% to 15% |
| Carbohydrates | 55% to 65% |
| Fat Content | 3% to 6% |
| Ash Content | 2% max |
| Odor | Fresh, neutral |
Uses:
- Known for their mild taste and firm texture, they are widely used in curries, salads, and dishes like chole and hummus.
- Rich in plant-based protein and fiber, they support digestion and overall nutrition.
- Commonly included in healthy diets for sustained energy and balanced meals.
- Also used in snacks, flour (besan), and various processed food applications.
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