Desi Chickpeas
Desi Chickpeas
Smaller and darker in appearance, they have a stronger flavor and firm texture. Commonly used in traditional recipes and regional cuisines.
- Botanical Name: Cicer arietinum
- Type: Pulses (Legumes)
- Color: Dark brown to black
- Packing: Packed in food-grade polybags, jute bags, or PP woven sacks, available in 25 kg, 50 kg, or customized sizes as per buyer requirements.
- Container capacity:
- 20 FT Container: Up to 24 Metric tons (MT)
- 40 FT Container: Up to 26-28 Metric tons (MT) - Shelf Life: Up to 1 Year when stored in a cool, dry place, away from moisture and light.
Product Details:
Packing & Storage
| Parameter | Value / Specifications |
|---|---|
| Appearance | Small, hard, and angular seeds |
| Grain Size | 5–7 mm |
| Purity | ≥ 98% |
| Moisture Content | ≤ 10% |
| Foreign Matter | ≤ 1% |
| Damaged/Discolored Grains | ≤ 2% |
| Protein Content | 18–22% |
| Carbohydrates | 60–65% |
| Fat Content | 3–5% |
| Ash Content | ≤ 2.5% |
| Crude Fiber | ≤ 5% |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Uses:
- Known for their robust flavor and firm texture, they are widely used in curries, dry sabzis, and traditional dishes.
- Commonly boiled or roasted and consumed as a healthy snack.
- Rich in protein and fiber, they support digestion and overall nutrition.
- Also used in flour form (besan) and various food preparations.
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